Vegan Egg Roll in a Bowl!

Vegan, Vegetarian, Raw, fermented and probiotic scholar

This recipe tastes like greasy take out, but it's healthy, vegan, easy to make, 30-minute recipe, and so super delicious! Just like an egg roll but without the wrapper. Skip the fuss of working with wrappers or using a fatty deep fryer, and meal prep this easy weeknight dinner.

subheading: For the sauce:

58 g soy sauce, (gluten-free if preferred)

44 ml plum sauce or sweet and sour sauce

15 ml rice vinegar

1 teaspoon cornstarch

subheading: For tofu and cabbage:

30 ml sesame oil,, divided

1 yellow onion,, sliced

4 cloves garlic,, minced

1 inch fresh ginger, minced

1 350 g block extra-firm or firm tofu,, drained and pressed (see step 1)

454 g cabbage (green, purple, or a combo), (16oz), finely shredded

1 large carrot,, peeled and grated

subheading: Optional:

2 green onions,, sliced

73 g roasted salted peanuts

an extra drizzle of plum sauce, soy sauce, or Sriracha

cooked rice or rice noodles, for serving

Directions at itdoesnttastelikechicken.com

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