https://www.copymethat.com/r/fi7cvb7mdn/vegan-egg-roll-in-a-bowl/
140454631
oavmptv
fi7cvb7mdn
2024-09-08 00:08:49
Vegan Egg Roll in a Bowl!
![](https://cdn.copymethat.com/media/vegan_egg_roll_in_a_bowl_202406121937393229541wwunb.jpg)
loading...
X
This recipe tastes like greasy take out, but it's healthy, vegan, easy to make, 30-minute recipe, and so super delicious! Just like an egg roll but without the wrapper. Skip the fuss of working with wrappers or using a fatty deep fryer, and meal prep this easy weeknight dinner.
Ingredients
- subheading: For the sauce:
- 58 g soy sauce, (gluten-free if preferred)
- 44 ml plum sauce or sweet and sour sauce
- 15 ml rice vinegar
- 1 teaspoon cornstarch
- subheading: For tofu and cabbage:
- 30 ml sesame oil,, divided
- 1 yellow onion,, sliced
- 4 cloves garlic,, minced
- 1 inch fresh ginger, minced
- 1 350 g block extra-firm or firm tofu,, drained and pressed (see step 1)
- 454 g cabbage (green, purple, or a combo), (16oz), finely shredded
- 1 large carrot,, peeled and grated
- subheading: Optional:
- 2 green onions,, sliced
- 73 g roasted salted peanuts
- an extra drizzle of plum sauce, soy sauce, or Sriracha
- cooked rice or rice noodles, for serving
Steps
Directions at itdoesnttastelikechicken.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!