Baked Ziti with Creme Fraiche & Spinach

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1 cup ricotta

1 cup creme fraiche

1 egg

1 cup grated Parmesan cheese

kosher salt and freshly ground black pepper

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, thinly sliced

1 teaspoon crushed red pepper flakes

1 tablespoon roughly chopped fresh oregano

1 lb. sweet Italian sausage, casings removed

1 28 oz can plus 1 14-oz. can diced San Marzano tomatoes

1 lb. ziti

5 oz. baby spinach

¾ lb. mozzarella, cut into ½ inch pieces

Note: Ingredients may have been altered from the original.

Directions at shutterbean.com

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