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Balsamic Butternut Squash with Rosemary
Ingredients
  • 2 lbs. butternut squash cubes (see notes)
  • 2 T extra virgin olive oil
  • 4 tsp. best quality balsamic vinegar
  • 1 tsp. very finely chopped fresh or frozen rosemary, or slightly less dried rosemary (see notes)
  • sea salt to taste
  • fresh ground black pepper to taste
Steps
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