https://www.copymethat.com/r/fhwFb3KnE/vegan-bakewell-tart/
73574604
RloJS7g
fhwFb3KnE
2024-09-30 12:26:58
Vegan Bakewell Tart
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Ingredients
- subheading: Pastry:
- 250 g (2 cups) plain (all-purpose) flour
- 40 g (⅓ cup) icing (powdered) sugar
- ¼ tsp salt
- 150 g (5 ⅓ oz / ½ cup + 2Tbsp) vegan block butter (NOT the spreadable kind. I use Naturli Vegan Block) cold and diced
- 1 Tbsp cold vodka (optional)
- ice water as needed
- subheading: Frangipane:
- 80 g (⅓ cup) vegan butter, melted or 80ml (⅓ cup) melted coconut oil (or olive/sunflower oil)
- 130 g (⅔ cup) caster (superfine) sugar
- 60 g (½ cup) plain flour
- 10 g (1 Tbsp) cornflour (cornstarch)
- 90 ml (6 Tbsp) aquafaba* (or non-dairy milk)
- 200 g (2 cups) ground almonds
- 1 tsp baking powder
- ½ tsp almond extract
- subheading: To Assemble:
- about 6 Tbsp good quality raspberry jam
- 150 g (5 ⅓ oz / 1 heaped cup) fresh raspberries**
- a couple of handfuls of flaked almonds
Steps
Directions at domesticgothess.com
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