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Triple Cinnamon Scones
Ingredients
  • subheading: DOUGH:
  • 2 ¾ cups King Arthur Unbleached All-Purpose Flour
  • ⅓ cup sugar
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • ½ cup (8 tablespoons) cold butter, cut into pats
  • 1 cup cinnamon sweet bits or cinnamon chips
  • ½ to ⅔ cup half & half or evaporated milk
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • subheading: FILLING:
  • ¾ cup Baker's Cinnamon Filling*
  • 3 tablespoons water
  • note: For an alternative to Baker's Cinnamon Filling, see "tips," below.
  • subheading: GLAZE:
  • 3 ½ cups confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 7 tablespoons water
Steps
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