LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Mocha Cupcakes Recipe with Espresso Buttercream Frosting
Ingredients
  • subheading: For the Cupcakes:
  • ½ cup ( 118.5 ml) brewed coffee, at room temperature
  • 1½ teaspoons ( 1.5 teaspoons) espresso powder
  • ½ cup ( 122 ml) whole milk
  • 1 teaspoon vanilla extract
  • 1⅓ cups ( 166.67 g) all-purpose flour
  • ⅓ cup ( 28.67 g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon ( 0.5 teaspoon) baking soda
  • ¼ teaspoon ( 0.25 teaspoon) salt
  • ½ cup ( 113.5 g) unsalted butter, at room temperature
  • ½ cup ( 100 g) granulated sugar
  • ½ cup ( 110 g) light brown sugar
  • 1 egg, at room temperature
  • subheading: For the Espresso Buttercream Frosting:
  • 1 cup ( 227 g) unsalted butter, at room temperature
  • 2½ cups ( 300 g) powdered sugar
  • 1½ teaspoons ( 1.5 teaspoons) vanilla extract
  • 1½ teaspoons ( 1.5 teaspoons) espresso powder
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer