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15-Minute Canned Salmon Patties
Ingredients
  • 5 to 6 ounces canned salmon one can
  • ½ cup fresh breadcrumbs from 2 slices sandwich bread; use GF if gluten-free
  • 1 large egg
  • ¼ cup chopped fresh dill or chives I love a mix!
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon drained capers
  • ½ teaspoon paprika optional
  • ¼ teaspoon sea salt
  • Avocado oil or olive oil
Steps
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