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Griddle: 350°
Ingredients
  • 1 tablespoon butter, room temperature
  • 2 slices rye, lightly toasted
  • ½ cup swiss, shredded, room temperature
  • 2 tablespoons sauerkraut, squeezed and drained, coarsely chopped
  • 1 tablespoon russian dressing (see below)
  • 2 ounces cooked corned beef, sliced or shredded, warm
Steps
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