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Aperfif
Ingredients
  • heavy ¾ ounces “jacked” Suze (see Editor’s Note)
  • ½ ounce crème de cassis, preferably Marie Brizard
  • 1 teaspoon quinquina rouge, such as Cap Corse Rouge Aperitif or Byrrh
  • 2 ½ ounces club soda
  • Garnish: lemon twist
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