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Stuffed Crescent Roll Carrots
Yoly
I'm a stay at home cooking biker chick and a Brand Ambassador for allrecipes.com. I am also a recipe developer for the Tastemakers program on allrecipes. I have been riding my own motorcycle since I was 18. I love to cook, bake especially, and I love to ride my Harley Davidson Sportster. My other half rides a Harley Davidson Fatboy and A Triumph Sports Bike. We've got 1 daughter and 5 grandkids ranging from ages 16 to 26. We're known as the coolest, youngest grandparents around!!!
Reccipe by Yoly
These stuffed crescent roll carrots are cute carrot-shaped crescent rolls, stuffed with a cream cheese and spinach filling. Or choose another favorite sweet or savory filling—the possibilities are endless.
Ingredients
  • 4 sheets of foil
  • 1 (8 ounce) can refrigerated crescent rolls, such as Pillsbury®
  • 1 (8 ounce) package cream cheese, softened
  • 1 (10 ounce) package frozen spinach - thawed, squeezed, drained, and chopped
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground nutmeg
  • salt and pepper to taste
Steps
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