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Ingredients
  • 1 unbaked pastry shell (9 inches)
  • 1-¾ cups finely chopped cooked roast beef
  • ¼ cup chopped green onions
  • 1 tablespoon all-purpose flour
  • 4 large eggs
  • ½ cup evaporated milk
  • 1 tablespoon steak sauce
  • ⅛ teaspoon each dill weed, dried basil and dried oregano
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese
  • ½ cup chopped green pepper
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