https://www.copymethat.com/r/fhNXm54wt/beef-short-rib-ragu/
56804795
WhdivEP
fhNXm54wt
2024-09-19 10:11:19
Beef Short Rib Ragu
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Ingredients
- 1 ½ cups
- beef broth
- ½ ounce dried porcini mushrooms, rinsed
- 1 tablespoon
- extra-virgin olive oil
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 tablespoon
- tomato paste
- subheading: 3:
- anchovy fillets,
- rinsed, patted dry, and minced
- ½ teaspoon
- five-spice powder
- ½ cup dry red wine
- 1 (14.5-ounce) can
- whole peeled tomatoes,
- drained with juice reserved, chopped fine
- 2 pounds boneless beef short ribs, trimmed
- ¾ teaspoon table salt
Steps
Directions at americastestkitchen.com
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