LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE ONIONS:
  • 3 tablespoons olive oil
  • 2 medium Vidalia or Walla Walla onions
  • 3 pinches salt
  • ¼ cup white wine
  • 1 tablespoon (½ oz) salted butter
  • subheading: FOR THE PATTY MELT:
  • Peanut oil or mild vegetable oil
  • 1 ½ pounds freshly ground beef (preferably 80%)
  • Salt
  • Salted or unsalted butter
  • 8 to 10 slices crusty bakery bread or, if you want to make a traditional patty melt, seeded rye
  • 8 to 10 slices American cheese , (or whatever melty cheese you want, such as mozzarella, Cheddar, or provolone)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer