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Classic Turkey Pot Pie
Ingredients
  • subheading: Crust:
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • subheading: Filling:
  • ⅓ cup butter or margarine
  • ⅓ cup chopped onion
  • ⅓ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 can (14 oz) chicken broth
  • ½ cup milk
  • 2 ½ cups shredded cooked turkey
  • 2 cups frozen mixed vegetables, thawed
Steps
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