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2024-11-13 02:28:02
Chocolate Silk Pie
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Dawn Kindred, Manor Farm Inn
Ingredients
- subheading: Crust:
- ½ lb butter, melted
- ¾ cup chopped walnuts, toasted
- 1 cup pecans, chopped and toasted
- ½ teaspoon cinnamon
- subheading: Mousse Cake:
- 1½ cups butter, at room temperature
- ¼ cup whipping cream
- ¾ cup sugar
- 6 eggs
- 4 cups semi sweet chocolate, melted
- 1 teaspoon vanilla
Steps
- subheading: For the Crust:
- Combine all ingredients in a bowl. If mixture seems to runny, chill slightly. Press into 9" springform pan. Chill until firm.
- subheading: For the Mousse:
- Combine butter and sugar and beat until light and fluffy. Add eggs, 2 at a time, scraping sides each time. Beat 2 minutes. Add chocolate and beat until incorporated. Stir in cream and vanilla. Pour into crust. Refrigerate until firm, 6 hours to overnight.