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Spicy Tuna and Avocado Tostadas
Ingredients
  • 2 medium garlic cloves, finely grated
  • 1 serrano chile, finely diced
  • 1 lime, juiced (about 2 tablespoons)
  • 2 tablespoons mayonnaise
  • Salt and pepper
  • ⅓ packed cup cilantro leaves and tender stems
  • 1 large ripe Hass avocado
  • ½ small red onion
  • 1 medium tomato
  • 2 (5-ounce) cans tuna packed in oil, drained
  • 6 tostada shells
  • Hot sauce, for serving (optional)
Steps
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