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Ingredients
  • subheading: Main Ingredients:
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion
  • 4 cloves garlic
  • 6 cups (27 oz) zucchini grated with the large holes of a box grater
  • 1 teaspoon oregano or thyme
  • 1 teaspoon salt or more to taste
  • ½ teaspoon black pepper
  • 12 ounces pasta rotini, fusilli, farfalle, penne, or other
  • 3 cups vegetable broth start with 2 cups or 500 g and add more if necessary
  • ½ cup parmesan cheese grated, or dairy-free cheese
  • ½ cup greek yogurt or dairy-free yogurt
  • ¼ packed cup basil leaves
  • subheading: Garnish with:
  • 1 medium lemon the grated zest
  • 2 tablespoons pinenuts
Note: Ingredients may have been altered from the original.
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