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Creamy Avocado Pesto Zoodles
Ingredients
  • 6 medium-large zucchini
  •  
  • 1 small garlic clove
  • 1 large handful fresh basil leaves
  • 1 tablespoon pine nuts (or blanched almonds)
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 medium ripe avocados, pitted
  • ¼ teaspoon fine grain sea salt
  • Ground black pepper to taste
  • 1 cup cherry tomatoes, halved
Steps
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