Whole Wheat Ciabatta Bread

WFBP since 2011 but unfortunately husband is till a carnivore. You'll see meet recipes here as well.

2 cups whole wheat flour

1 cup water 1 tablespoon water or so, as needed (you want the dough to be moist but not gloppy wet or too dry where flour is not adhering to the dough ball after a couple minutes)

½ teaspoon rising yeast (I used the little instant yeast quick rise packets that have perfectly round yeast balls that are pin head size)

1 teaspoon salt

This can make 3 to 7” loaves enough for 2 people for daily fresh bread consumption

Directions at mediterraneandietmealplans.com

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