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Ingredients
  • 2 cups cake flour
  • 1-⅔ cups white all-purpose flour
  • 1-¼ teaspoons baking soda
  • 1-½ teaspoons baking powder
  • 1-½ teaspoons salt
  • 2-½ sticks unsalted butter, soft
  • 1-¼ cups light brown sugar, packed
  • 1 cup white granulated sugar plus 2 tablespoons
  • 1 large egg
  • 2 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 1-½ cups semi-sweet chocolate chips
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