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Sheet Pan Chicken with Chickpeas
Ingredients
  • Tomato Rub
  •  
  • ½ cup extra virgin olive oil
  • Juice of 2 large lemons, about ½ cup
  • 5 tablespoons tomato paste
  • 5 large garlic cloves, minced
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon Aleppo pepper flakes
  •  
  • Chicken And Vegetables
  •  
  • 1 teaspoon extra virgin olive oil
  • 6 carrots, peeled, halved lengthwise, and cut into 2 inch pieces
  • 2 medium onions, halved and cut into ½ inch slices
  • 1 15-ounce can of chickpeas, drained
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 10 boneless skinless chicken thighs
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