https://www.copymethat.com/r/ffyMcn6UB/coconut-curry-ramen/
113181880
KEHGeA7
ffyMcn6UB
2024-09-19 12:21:47
Coconut Curry Ramen
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- ½x
- 1x
- 2x
- subheading: Tofu:
- one 14-ounce package extra firm tofu
- 1 teaspoon cornstarch
- drizzle of oil and soy sauce
- 2 tablespoons hoisin sauce
- subheading: Coconut Curry Ramen:
- 2 tablespoons oil
- 8 oz. shiitake mushrooms (2 to 3 cups sliced)
- 2 bok choy, chopped ( 2 to 3 cups chopped)
- 3 cloves garlic, minced
- one 1-inch piece of peeled fresh ginger, minced
- 1 teaspoon curry powder
- 6 cups vegetable broth
- 6 to 8 oz. ramen noodles (see notes)
- one 14-ounce can coconut milk
- 1 teaspoon salt
- squeeze of lime juice
- subheading: Optional Finishing Touches:
- subheading: sesame oil:
Steps
Directions at pinchofyum.com
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