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Mexican Wedding Cookies
Ingredients
  • 1 cup (2 sticks) salted butter, sliced (do not soften)
  • ¾ cup powdered sugar, more for rolling
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 1 ¾ cups + 2 Tablespoons all-purpose flour, spooned and leveled
  • 1 cup pecan halves, chopped
Note: Ingredients may have been altered from the original.
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