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Strawberry Jalapeño Jam
Ingredients
  • 4 cups crushed strawberries (approximately 2 quarts of strawberries - washed and stems removed.)
  • 1 cup minced jalapeño peppers (approximately 4 to 5 peppers, cores and seeds removed)
  • ¼ c lemon juice
  • 1 package (1.75 to 2 oz. - see notes below) powdered pectin
  • 7 c sugar
Steps
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