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Ingredients
  • subheading: BUTTERNUT SQUASH SAUCE:
  • ½ butternut squash, ½ inch cubes
  • ½ onion, cut into thick slices
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup non-dairy yogurt or sour cream
  • 1 tablespoon nutritional yeast
  • ½ cup-1 cup of non-dairy milk
  • subheading: SMOKY SAGE MUSHROOMS:
  • 2 tablespoons olive oil
  • 8 oz. mushrooms, diced
  • 2 tablespoons soy sauce
  • 1 teaspoon maple syrup
  • 1 teaspoon vegan worcestershire sauce
  • 1 teaspoon paprika
  • ⅛ teaspoon liquid smoke
  • 6 sage leaves, roughly chopped
  • subheading: PIZZA:
  • Pizza dough (store bought or homemade) at room temperature
  • 2 cups arugula drizzled with olive oil and sprinkle of salt
  • ½ cup non-dairy feta
  • ¼ cup hot honey (store bought or homemade)
Steps
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