Lebanese Cucumber & Tomato Salad with Mint

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

6 5-inch cucumbers, cut into 1-inch chunks

3 beefsteak or a variety of tomatoes, cut into 1-inch chunks

1 sweet onion, sliced into thin half-moons

2 cloves garlic, green center sprout removed, minced

15 leaves spearmint, or na’na, torn or sliced chiffonade

2 tablespoons crushed dried mint

4 tablespoons olive oil

Juice of 1 to 2 lemons

Salt and pepper

Directions at maureenabood.com

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