https://www.copymethat.com/r/ffQ7xY3hy/sourdough-bread-a-beginners-guide-the-cl/
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2024-11-16 10:40:51
Sourdough Bread: a Beginner's Guide | the Clever Carrot
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Ingredients
- 150g/ 5.35 oz bubbly, active starter (Beginner Sourdough Starter)
- 250g/ 8.80 oz warm water, preferably filtered*
- 25g/ .90 oz olive oil
- 500g/ 17.65 oz bread flour (not all purpose flour)
- 10g/ .4 oz fine sea salt
- fine ground cornmeal, for dusting
- For a more soft and pliable dough, you can increase the water up to 300 g- 325 g total. Please use a cloth lined bowl (instead of the Dutch oven for the second rise).
- note: You will need a 5 ½ or 6 quart Dutch oven for baking
- note: *This recipe was tested with King Arthur Bread Flour, Gold Medal Bread Flour, Pillsbury Bread Flour
Note: Ingredients may have been altered from the original.
Steps
Directions at theclevercarrot.com
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