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Chocolate and Peanut Butter Molten Puddings
Ingredients
  • 115g Lurpak® Slightly Salted Butter and extra for greasing
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  • 1 tbsp cocoa powder
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  • 180g plain chocolate (70% cocoa solids)
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  • 2 large free range eggs
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  • 115g granulated sugar
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  • 2½ tbsp plain flour, sieved
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  • 6 dark chocolate truffles
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  • Heaped 6 tbsp smooth peanut butter
  • subheading: TO SERVE:
  • double cream
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