Servings: 4

2 cups liquid from chicken or beef 2 cups liquid from chicken or beef
1/2 cup flour ½ cup flour
1/2 cup butter (room temp) ½ cup butter (room temp)
Salt Salt
Pepper Pepper

After my chicken was cooked, I removed it then heated up the liquid in the pot by putting it on Sauté mode. I made a mix of equal parts flour and butter (room temp) and added that to the liquid. Most amazing gravy I've ever made!