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15 Minute Buffalo Chicken Spaghetti
Ingredients
  • 8 ounces spaghetti
  •  
  • 1 tablespoon butter
  • ⅓ cup onion, diced
  • 1 tablespoon garlic, chopped
  • ½ teaspoon kosher salt
  • Fresh black pepper
  • 4 ounces cream cheese, softened to room temperature
  • ½ cup chicken broth
  • ½ cup buffalo wing sauce (we used Sweet Baby Ray’s)
  • ¼ cup grated parmesan cheese
  • 1 ½ cups cooked, shredded chicken
  • 2 tablespoons heavy cream
  • Chopped parsley for garnish
Steps
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