Easy Indian Chicken Curry

Chicken - The protein component of the dish. You can use bone-in chicken pieces, thigh fillets, or cut-up chicken breasts.

Olive Oil - For sauteing.

Onion and Garlic - The aromatics.

Curry, Cinnamon, Paprika, Bay Leaf, Ginger - The spice blend that gives the curry its signature flavor.

Sugar and Salt - For flavor.

Tomato Paste - For a bit of sweetness and tang.

Yogurt and Coconut Milk - They offer some richness to balance out the heat from the spices.

Lemon Juice - It’s added at the end for a bit of zing.

Cayenne Pepper - For extra heat. Use it sparingly or generously depending on your spice preference.

note: Note: real Indian curry doesn’t use tomato puree and curry powder. In short, this curry isn’t authentic. I’m not an expert on Indian cuisine, but I do know it tastes amazing.

Directions at insanelygoodrecipes.com

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