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Easy Indian Chicken Curry
Ingredients
  • Chicken - The protein component of the dish. You can use bone-in chicken pieces, thigh fillets, or cut-up chicken breasts.
  • Olive Oil - For sauteing.
  • Onion and Garlic - The aromatics.
  • Curry, Cinnamon, Paprika, Bay Leaf, Ginger - The spice blend that gives the curry its signature flavor.
  • Sugar and Salt - For flavor.
  • Tomato Paste - For a bit of sweetness and tang.
  • Yogurt and Coconut Milk - They offer some richness to balance out the heat from the spices.
  • Lemon Juice - It’s added at the end for a bit of zing.
  • Cayenne Pepper - For extra heat. Use it sparingly or generously depending on your spice preference.
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  • note: Note: real Indian curry doesn’t use tomato puree and curry powder. In short, this curry isn’t authentic. I’m not an expert on Indian cuisine, but I do know it tastes amazing.
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