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Easy 30-Minute Chicken Fajitas
Ingredients
  • 2 to 3 tablespoons olive oil, or as necessary
  • 1 to 1.25-pounds boneless skinless chicken breasts, sliced into ½-inch strips
  • 1 medium/large sweet Vidalia onion, thinly sliced
  • 1 medium red bell pepper, cut into thin strips (orange or green peppers may be substituted)
  • 1 medium yellow bell pepper, cut into thin strips
  • ¼ cup water
  • one 1-ounce packet Old El Paso Fajita Seasoning Mix
  • one 8-count package Old El Paso Flour Tortilla Shells, for serving
  • guacamole, sour cream, cheese, lime juice, etc. or your favorite toppings, optional
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