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Martin Yan's Scallion Pancakes
Ingredients
  • 4 cups all-purpose flour, divided, plus more for rolling
  • 1 Tbsp. baking powder
  • 1 Tbsp. kosher salt
  • 1⁄3 cup canola oil, divided
  • 2 Tbsp. toasted sesame oil, divided
  • 1 1⁄2 cups thinly sliced scallions, divided
  • 1 tsp. crushed red chile flakes, divided
  • 1⁄2 tsp. finely ground white pepper, divided
  • Soy sauce, for serving
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