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Peach, Pear, and Plum Jam
Ingredients
  • 2 pounds yellow peaches, peeled, pitted, and cut into 1-inch pieces
  • 2 pounds plums, pitted and cut into 1-inch pieces
  • 1 pound pears, peeled, pitted, and cut into 1-inch pieces
  • 5 cups ( 990 g) sugar
  • Finely grated zest and juice of 2 lemons
  • subheading: Special Equipment:
  • 6 to 7 (half-pint) jars
Steps
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