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Instant Pot Layered Enchilada Casserole
Ingredients
  • 1 tablespoon olive oil
  • 1 red onion, diced
  • 1 pound lean ground beef
  • Salt and pepper
  • 1 (16-ounce) jar chunky salsa
  • 1 (4-ounce) can chopped green chiles, drained
  • 2 tomatoes, diced
  • 1⁄2 cup sliced black olives
  • 1 tablespoon chopped fresh cilantro
  • 12 (6-inch) soft corn tortillas
  • 1 1⁄2 cups shredded Mexican cheese blend
  • Sour cream
Steps
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