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Cucumber Salad {With Video}
Ingredients
  • 2-⅓ cups (1 pint) ripe cherry tomatoes, halved
  • 2-¼ cups Persian cucumbers, coined (~5 small cucumbers)
  • 2 large avocados, diced
  • 1 large corn on the cob, corn cut off the cob (~1 cup), or use frozen or canned
  • subheading: DRESSING:
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic (1 clove)
  • ¼ cup extra virgin olive oil
  • Fine sea salt and freshly cracked black pepper
Steps
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