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Spaghetti Pizza Casserole
Ingredients
  • 8 ounces spaghetti noodles, broken into 2-inch pieces, cooked al dente, cooled
  • 2 ½ cups (282.5 g) mozzarella cheese, shredded, divided
  • ¼ cup (61 g) whole milk
  • 1 large egg, beaten
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic salt
  • ¼ teaspoon kosher salt
  • subheading: Sauce:
  • 1 jar (24 ounces) marinara sauce
  • 1 pound ground beef
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 3 ounces sliced pepperoni, about 35 slices, or enough to cover the top
Steps
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