https://www.copymethat.com/r/fdolJyk3K/best-vegan-queso/
112001718
Xh8u0dM
fdolJyk3K
2024-10-06 15:19:06
Best Vegan Queso
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Ingredients
- 1 cup (150g) raw unsalted cashews* (see NOTES at bottom regarding sub)
- 1 cup (240g) medium heat runny/not too chunky salsa (I used Pace Picante)
- ¾ cup (180g) PLAIN dairy-free yogurt (I used SO Delicious "Unsweetened" Plain coconut yogurt but Soy will work too, but it's slightly sweeter)
- 1 tablespoon (15g) white distilled vinegar
- 1 ¼ teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 4 oz can diced green chiles (use half or the whole can)
- ¼ to ½ cup diced tomatoes
- Optional: sliced jalapenos and cilantro
- subheading: NOTE:
- If you do not have a high-powered blender like a Vitamix, then you will need to soak your cashews overnight in a bowl of water, drain, rinse and proceed. Otherwise, the cheese will be gritty. OR, you can sub the cashews with equal gram amount (150g) RAW oil-free cashew butter.
- subheading: NOTE:
- Using a medium heat salsa here will give a nice kick of spiciness. If you are serving this to kids or prefer mild, then sub with a mild salsa.
- I use this scale.
Steps
Directions at thevegan8.com
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