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Sauerkraut Soup with Sausage
Sauerkraut Soup
Ingredients
  • 1 pound smoked sausage, such as kielbasa, diced
  • 1 large onion, finely chopped
  • 1 rib celery, finely chopped
  • 1 tablespoon minced garlic
  • 1 cup hard cider
  • 1 (32-ounce) jar sauerkraut, drained and rinsed briefly
  • 8 cups canned low-sodium chicken broth
  • 1 cup peeled and cubed potatoes
  • 3 sprigs fresh thyme
  • ½ teaspoon freshly ground black pepper
Note: Ingredients may have been altered from the original.
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