Homemade Take 5 Candy Bars

thebakermama.com

Kelly Hess

70 snaps pretzels

1- ½ cups creamy peanut butter

2 cups dry roasted lightly salted peanuts

2 (11 ounce) bags caramel squares

2 (10 ounce) bags dark chocolate chips (I use Ghirardelli 60% bittersweet chips)

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