Servings: Makes about 3 quarts of sauce

1 lb. Italian mild sausage 1 lb. Italian mild sausage
1 medium onion 1 medium onion
1-2 cloves garlic 1 to 2 cloves garlic
4 (15-oz.) cans tomato sauce 4 (15-oz.) cans tomato sauce
1 (15-oz.) can diced Italian stewed tomatoes 1 (15-oz.) can diced Italian stewed tomatoes
1 (6-oz.) can tomato paste 1 (6-oz.) can tomato paste
2 T. Italian seasoning 2 T. Italian seasoning
1 T. rosemary 1 T. rosemary
2 T. sugar 2 T. sugar
10 shakes Tabasco sauce 10 shakes Tabasco sauce

Sauté the onions and garlic in olive oil (or cooking spray) over medium heat until the onions are translucent, then add the Italian sausage.
Sauté until the sausage is cooked through, then stir in the remaining ingredients.
Bring the sauce to a boil, then reduce the heat to medium low, and simmer at least one hour (best to simmer on low for at least two hours), stirring occasionally (so the sauce doesn't stick to the bottom of the pot).
Serve hot over your choice of cooked pasta.