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Egg Salad with Capers, Red Onion, Lemon, and Dill
1 CUP CAL/SERV: 148
Ingredients
  • 6 large eggs
  • ¼ c. mayonnaise
  • ½ tsp. grated lemon zest
  • 1 tbsp. lemon juice
  • ½ tsp. salt
  • ¼ tsp. Pepper
  • ½ small Red Onion
  • 2 tbsp. chopped capers
  • 1 tbsp. chopped dill
  • Pita chips or sliced baguette
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