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Ingredients
  • 4 slices of French or Italian bread (fresh loaf from the supermarket bakery, a few days old)
  • 4 tablespoons of unsalted butter
  • 3 regular eggs
  • 1 pint of whole milk, plus extra
  • a handful of dried Zante currants
  • a few tablespoons of granulated sugar, plus extra
  • the zest from half a fresh lemon (I used Meyer lemon, because we have a tree)
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