Spicy Sweet Potato Black Bean Burgers with Avocado-Cilantro Crema + Sprouts

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

½ cup quinoa

1 can black beans, rinsed and drained

1 large sweet potato

½ cup diced red onion

2 cloves garlic, minced

½ cup chopped cilantro

½ jalapeno, seeded and diced

1 teaspoon cumin

2 teaspoons spicy cajun seasoning

¼ gluten free oat flour (regular oat flour or oat bran will work)

salt and pepper, to taste

olive oil or coconut oil, for cooking

6 whole grain hamburger buns (gluten free, if desired)

Sprouts

subheading: For Avocado-Cilantro Crema:

½ large ripe avocado, diced

¼ cup low-fat sour cream or plain greek yogurt

2 tablespoons chopped cilantro

1 teaspoon lime juice

dash of hot sauce, if desired

salt, to taste

Directions at ambitiouskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer