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Ingredients
  • ¾ cup white rice
  • ¾ cup red quinoa
  • ½ cup chopped onion
  • ⅓ to ½ cup chopped red bell pepper
  • 1 large clove, grated or minced
  • ½ cup chopped toasted pecans
  • chicken broth for the cooking liquid
  • salt & pepper to taste
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