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Ingredients
  • subheading: FOR THE BEEF:
  • 2 lbs flank steak
  • ½ cup cornstarch
  • 4 to 6 tablespoons coconut oil or cooking oil of choice
  • subheading: FOR THE SAUCE:
  • ½ cup soy sauce use tamari for gluten-free
  • ½ cup brown sugar
  • ¼ cup water
  • 1 tablespoon cornstarch
  • ¼ teaspoon red pepper flakes
  • 3 green onions white and green parts thinly sliced
  • 3 cloves garlic mined
  • 1 tablespoon fresh ginger grated
  • subheading: COOKED RICE AND EXTRA SLICED GREEN ONIONS FOR SERVING:
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