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Pickled Carrots and Daikon
Ingredients
  • 1 medium daikon radish, peeled and julienned
  • 1 cup julienned carrots
  •  
  • 2 jalapeno peppers, seeded and thinly sliced
  • ¾ cup water
  • ¾ cup white vinegar
  • ⅓ cup sugar
  • 1 teaspoon kosher salt
  • 2 drops liquid smoke, optional
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