Greek Chicken Chili with Oregano

californiagreekgirl.com

Christina

1 tablespoon olive oil

2 chicken breasts, cut into 1-inch cubes

1 red pepper, diced

1 onion, diced

2 garlic cloves, minced

1 teaspoon cumin

1 teaspoon dried oregano

¼ teaspoon red pepper flakes

¼ teaspoon smoked paprika

2 15-19 oz. can Cannellini beans or white navy beans

1 28 oz. can whole tomatoes

1 6 oz. can tomato sauce

¾ cup water

2 to 3 springs fresh oregano

1 bay leaf

1 ½ teaspoon salt

¼ to ½ teaspoon pepper

½ cup crumbled fresh feta cheese for topping

¼ cup assorted olives, sliced in half for topping

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