https://www.copymethat.com/r/fca73g8izi/palomilla-cuban-steak-and-onions/
146193799
p96xf05
fca73g8izi
2024-11-16 23:47:00
Palomilla (Cuban Steak and Onions)
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Ingredients
- 2 pound s (907 g) boneless top sirloin steak roast or 6 to 8 store-bought pre-sliced thin (¼- to ⅛-inch-thick) top sirloin steaks (about 2 pounds; 907g)
- 1 ¼ teaspoon kosher salt, divided; for table salt, use half as much by volume
- 1 teaspoon freshly ground black pepper
- 2 t ablespoons (30g) plus 1 teaspoon (5g) fresh lime juice from 2 limes, divided
- 6 medium garlic cloves, grated or finely minced
- 1 tablespoon ( 15 ml) plus 1 teaspoon (5ml) neutral oil such as canola or vegetable, divided, plus more as needed
- 1 medium white onion (8 ounces; 227 g); sliced crosswise into ¼-inch-thick rings
Steps
Directions at seriouseats.com
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