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Roasted Cauliflower Recipe with Cheese Sheet Pan
Ingredients
  • 1 head of Cauliflower , cut into ½" thick florets
  • ¼ cup (60ml) olive oil
  • 1 teaspoon (5ml) garlic powder
  • Kosher Salt , to taste
  • fresh cracked Black Pepper , to taste
  • 1 cup (113g) shredded cheese (or mixture of parmesan, mozzarella or cheddar)
  • minced parsley for garnish (optional)
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